Strawberry Angel Cookies

By rkeb

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 package Pillsbury® Angel Food Premium Cake Mix
• 3/4 cup Smucker's® Sugar Free Strawberry Preserves
• OR
• 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
• 3 tablespoons mini semi-sweet chocolate chips

Preparation

Step 1

Crisco® Original No-Stick Cooking Spray



•

1 package Pillsbury® Angel Food Premium Cake Mix



•

3/4 cup Smucker's® Sugar Free Strawberry Preserves



OR

3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves



•

3 tablespoons mini semi-sweet chocolate chips


Directions:




1

HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.



2

BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.



BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.



TIP

Store between sheets of wax paper to keep from sticking together.