Ramen Noodle Crunchy Coleslaw

By mirandavoegeli

Ingredients

• Dressing:
• 1/2 cup oil (preferable grapeseed oil)
• 4 tbsp seasoned rice wine vinegar
• 4 tbsp sugar (or less, if desired)
• salt and pepper
• chicken flavor packet from the Ramen noodles (optional)
• Salad:
• 4 green onions, sliced
• 3 tablespoons toasted sesame seeds
• 1/2 cup toasted slivered almonds (toast in sesame oil if needed)
• 6-8 cups shredded green cabbage (or coleslaw mix)
• 1-2 packages uncooked Ramen noodles

Details

Servings 4
Adapted from startcooking.com

Preparation

Step 1

Make Dressing:

Whisk together all ingredients.


Make Salad:

Break up the uncooked Ramen noodles. Thoroughly combine with the cabbage, green onions, sesame seeds, and almonds. Toss with the dressing just before serving.