Turkey and Stuffing Bake (Sour Cream)

By á-162246

Ingredients

• 3 3 3 c chopped cooked turkey
• 1 14 1 14 1 14 oz bag broccoli florets, thawed and drained
• 1 1 1 can cream of chicken soup
• 1/2 1/2 1/2 c reduced fat sour cream
• 1 1/2 1 1/2 1/2 c reduced fat swiss cheese (6 oz)
• 1 1 1 pkg (6 oz) stuffing mix for turkey
• 3/4 3/4 3/4 c hot water

Details

Adapted from google.com

Preparation

Step 1

Heat oven to 350. Spread turkey in 9 x 13 pan. Top with broccoli. In medium bowl mix soup, sour cream and cheese. Spread over broccoli. In large bowl, mix stuffing mix and hot water. Sprinkle over soup mixture. Bake uncovered 35 to 40 minutes until hot and bubbly.
8 servings 270 calories