Sun-Dried Tomato Grilled Chicken & Vegetables

Sun-Dried Tomato Grilled Chicken & Vegetables
Sun-Dried Tomato Grilled Chicken & Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sun-dried tomato vinaigrette dressing, divided

  • 4

    small boneless skinless chicken breast halves

  • 1

    green pepper, cut into large pieces

  • 1

    red pepper, cut into large pieces

  • 2

    cups minute white rice, cooked as directed on package

Directions

Preheat grill to medium-high heat. Pour 1/4 cup of the dressing over chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 minutes to marinate. Grill chicken and vegetables 12-15 minutes or until chicken is cooked through and peppers are crisp-tender, turning and brushing occasionally with remaining 1/4 cup dressing. Serve over hot rice.

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