Salmon - Grilled Patties

By á-162246

Ingredients

• 1 14-3/4 oz. can salmon, or 2 7oz. cans boneless salmon
• 2 tbsp. lemon juice
• 1 1/2 tbsp. Dijon-style mustard
• 3/4 cup dry breadcrumbs
• 1/2 cup sliced green onions
• 3 egg whites

Details

Adapted from bing.com

Preparation

Step 1

Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and grill until lightly browned. Be careful when turning.