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Red Snapper Cocktail


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Rate this recipe 4/5 (1 Votes)


  • 2 oz tomato juice
  • 2 oz vokda
  • 1/2 tsp Worcestershire sauce
  • pinch of salt
  • pinch of cayenne pepper
  • dash of Lemon juice


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)


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