Sausage, Broccoli Rabe & Provolone Hoagies

By miss5elements

Makes 4 servings. Each servings: 638 cal, 39 g fat, 31g protein, 44 g carb.

Ingredients

• 1 bunch broccoli rabe (~1.25lb), trimmed, roughly chopped
• 1/2 yellow onion, thinly sliced
• 3 T olive oil
• 1 T apple cider vinegar
• 3/4 t sugar
• Kosher salt & ground black pepper
• 4 hot or sweet Italian sausages (about 1lb)
• 4 Hoagie rolls, split
• Basil leaves, torn
• Spicy mustard, for serving

Preparation

Step 1

1. Heat oven to 400°F. On a lg baking sheet, toss together broccoli rabe, onion, olive oil, vinegar, sugar, salt & pepper & arrange in an even layer. Top w/sausages. Roast until broccoli rabe had wilted completely & sausage is cooked through, 12-15 min, stirring occasionally to ensure even cooking.
2. Meanwhile, divide cheese slices among rolls. Place a sausage on each. Top sausage w/broccoli rabe mixture & basil leaves. Serve w/mustard.