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Shrimp: Stir Fried


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Rate this recipe 5/5 (2 Votes)


  • 1/2 c broth
  • 2 T soy sauce
  • 1 T cornstarch
  • 2 t gingerroot
  • 1 T oil
  • 1 16 oz pkg frozen broccoli, cauliflower, pea pods, and yellow peppers
  • 1/2 c sliced green onions
  • 1 lb shrimp
  • 1/4 c sliced almonds
  • 2 1/2 c hot cooked rice


Adapted from


Step 1

Combine broth, soy sauce, cornstarch, and gingerroot. Set aside. Heat oil in skillet or wok over medium high heat. Add vegetables, green onions, and garlic. Cook and stir 5-8 minutes or until vegetables are crisp tender. Stir in cornstarch mixture, shrimp, and almonds. Cook 4-5 minutes. Serve hot over rice.
5 servings 310 calories

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