Oven Baked Garlic Parmesan Fries

By charlotteh371

Ingredients

• 3 small - medium russet potatoes
• 2-3 Tbl. extra-virgin olive oil
• 1/4 c. panko bread crumbs
• 1/4 c. Parmesan, freshly grated
• garlic salt
• freshly ground black pepper
• chopped Italian parsley, for garnish

Preparation

Step 1

Clean and roughly peel the potatoes, leaving a few strips of skin intact. Slice potatoes into 1/4'' pieces, using a knife or a food processor. Place slices in a bowl and drizzle with olive oil; toss to coat each potato. Add the panko, parmesan, garlic salt and pepper. Stir again to make sure each slice is coated with a bit of the ingredients. Spread evenly onto a baking sheet that has been lined with parchment paper. Bake at 450 degrees for 18-25 minutes or until cheese is melted and panko are golden brown and desired crispiness is achieved. Garnish with chopped parsley and serve.