Tequilaberry’s Salad

By DeliciouslyDished

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Ingredients

• 1 head iceberg lettuce, chopped into 1 inch pieces
• 1 head cauliflower, chopped
• 1 lb. bacon
• 1 cup real mayonnaise (no substitutes)
• 2 and 1/2 Tablespoons white vinegar
• 1/4 cup sugar
• 1 and 1/2 cup parmesan cheese

Details

Adapted from chindeep.com

Preparation

Step 1

Combine chopped lettuce and chopped cauliflower in a large mixing bowl. Fry bacon until crispy, blot and chop into bite size pieces. Add bacon to the lettuce mixture. Discard bacon grease.
To make the dressing:
Combine mayonnaise, vinegar, sugar and parmesan cheese in a small mixing bowl. Add the dressing to the lettuce mixture until completely incorporated. Serve immediately or chill in refrigerator. I like to grind a little fresh pepper over the top before serving. Enjoy!