Black Bean Salsa

By Karen-9

Ingredients

• 15 oz. can black beans, drained
• 11 oz. can white shoepeg corn, drained
• 14.5 oz. can diced tomatoes (basil, garlic & oregano flavored)
• 10 oz. can diced tomatoes & green chilies
• 8 oz. bottle Italian dressing
• Chopped onion to taste

Preparation

Step 1

Mix all ingredients together. Refrigerate for at least 1-1/2 hours before serving.
Serve with tortilla chips.