Coconut Whipped Cream

By dorchuk

Ingredients

• Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night
• Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake.
• Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken.
• Step 4: Enjoy every bite, anyway you like!

Preparation

Step 1

Above