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BEST MEXICAN CHEESE CORN DIP EVER

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 15 oz. mexicorn kernel corn, drained
  • 1 can rotel tomatoes, drained
  • 1 can black beans, rinsed, drained
  • 6 oz. shredded cheddar cheese
  • 4 oz. diced green chilies
  • 9 green onions, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup mayonnaise {6oz}
  • 3/4 cup sour cream {6.5oz}

Details

Preparation

Step 1

In a medium to large bowl, Combine sour cream, mayonnaise and cumin. Mix in remaining ingredients. Serves with chips.

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