BEST MEXICAN CHEESE CORN DIP EVER
By grinder
Rate this recipe
5/5
(2 Votes)
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Ingredients
- 15 oz. mexicorn kernel corn, drained
- 1 can rotel tomatoes, drained
- 1 can black beans, rinsed, drained
- 6 oz. shredded cheddar cheese
- 4 oz. diced green chilies
- 9 green onions, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup mayonnaise {6oz}
- 3/4 cup sour cream {6.5oz}
Details
Preparation
Step 1
In a medium to large bowl, Combine sour cream, mayonnaise and cumin. Mix in remaining ingredients. Serves with chips.
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