Ruth Chris Creamed Spinach

By charlotteh371

Ingredients

• 3 pounds frozen spinach
• 1/4 pound butter
• 1/2 cup flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon white pepper
• 1 quart half and half
• Dash nutmeg

Preparation

Step 1

Thaw spinach completely. Boil spinach for 10 minutes and drain, pressing water out of spinach.
Melt butter in pot and add flour. Let cook on high heat for about 3 minutes as you stir.
Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg. Serve.