Chicken Salad w/ Grapes & Almonds

By moninikole

Mom used 16 oz. Roots white chicken breasts and 9 oz. diced chicken breasts (Tyson)


12 oz. or 3/4 pound of boneless skinless chicken breasts = 2 c. cubed cooked chicken


Try adding 1/2 to 1 t. cumin

Ingredients

• 4 c.boned and skinned chicken breasts, cubed
• 2 c. celery, thinly sliced
• 2 c. green grapes, halved
• 1 c. light Miracle Whip
• 2 T. lemon juice
• 2 T. cider vinegar
• 1 1/2 t. prepared mustard
• 1/2 t. salt, optional
• 1/2 t. sugar
• 1/8 t. sugar
• 1/8 t. black pepper
• 1 c. almonds

Preparation

Step 1

In a large bowl, combine chicken, celery, and grapes. Combine the next eight ingredients; mix well. Pour over chicken mixture and toss. Chill for at least one hour.

Yield: 9 cups