Flank Steak with Garlic & Ginger, July

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Ingredients

• 1/2 C soy sauce
• 1/2 C olive oil
• 1 clove coarsely minced garlic
• 1/4 C coarsely chopped ginger
• 2 T coarsely chopped thyme
• 2 T hot sauce
• 1 bay leaf
• 2 2lb flank steaks
• Salt & pepper

Preparation

Step 1

In large glass baking dish, combine soy sauce with olive oil, garlic, ginger, thyme, hot sauce & bay leaf. Add flank steaks & turn to coat, then refrigerate for at least 2 hrs.
Preheat grill. Discard marinade & season steak with salt & pepper. Grill 4-5 min per side for med. rare. Let rest 5-10 min. Thinly slice steak & serve.