Chicken Broccoli Alfredo Stuffed Shells

By McCarleyRHLAC

Baked Jumbo Pasta shells stuffed with, chicken, broccoli, Alfredo sauce, cheddar and parmesan. The combination of the Alfredo sauce with the spaghetti sauce gives the dish depth in flavor. One word describes this recipe best... YUM!

Ingredients

• 1 (16 ounce) jar alfredo sauce
• 2 cups cooked chicken, shredded
• 2 cups cooked brocolli, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup shredded parmesan
• 21 jumbo pasta shells, cooked
• 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)

Preparation

Step 1

Directions:

Pre-heat oven to 350 degrees.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.

Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated through.



Tip #1: You can prep all items in advance, right up to the point of baking. Keep covered in refrigerator until you are ready to bake.

Tip #2: Own a cookie scoop? Use your cookie scoop to easily stuff your shells!