Cranberry Sauce

By Demi

Ingredients

• 1 cup water
• 1 cup sugar
• 12-oz bag fresh or frozen cranberries (3 cups)
• 1/2 teaspoon freshly grated orange zest

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.