Ann Dye’s Spinach Salad

Ann Dye’s Spinach Salad
Ann Dye’s Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch spinach, well washed

  • (can add or substitute Romaine)

  • Broccoli rosettes

  • Green onions

  • 1/2

    stick butter

  • 1/2

    cup walnuts, chopped

  • 1

    package Raman noodles

  • Dressing:

  • 1

    cup olive oil

  • 1/2

    cup red wine vinegar

  • 1/2

    cup sugar (I like less)

  • 3

    T soy sauce

Directions

Toss together lettuce/spinach, broccoli and onions; set aside. In skillet combine butter, walnuts and noodles and cook till toasted. Toss with greens. Combine dressing ingredients, mixing well. Pour over sald before serving

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