Roasted Onion Guacamole

By barbgreenfield

Ingredients

• Ingredients
• 1 lg. red onion
• 2 garlic cloves
• 2 Tbs. balsamic vinegar
• 1 Tbs. olive oil
• 4 small ripe avocados, peeled
• 1 Tbs. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. dried Italian seasoning

Preparation

Step 1

Directions
Chop onion and garlic. Combine first 4 ingredients and place in a foil-lined baking dish. Bake at 425 degrees for 25 to 30 minutes or until lightly browned, stirring once. Cool. Mash avocados in a medium bowl. Stir in the onion mixture, lemon juice, salt and Italian seasoning. Chill at least 1 hour.