Fried Peach Pies
By Renna
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- Filling:
- 6-7 ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit)
- 1 cup sugar
- 2 cups water
- 1/4 cup butter or margarine
- 1 T lemon juice (optional, but I use it)
- 1/2 tsp cinnamon (optional, but I use it)
- Dough:
- 2 Cups Flour
- 1 Tsp salt
- 1/2 C shortening
- 1/2 C of milk (can add a little more if needed)
Details
Preparation
Step 1
Filling:
Place dried fruit in pot, add water. Bring to boil, reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.
Crust dough:
In medium bowl, place flour and salt. Stir together. Cut in shortening. Add milk and stir until dough sticks together. Divide into ten portions. Roll each portion out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.
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