Fried Peach Pies

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 6-7

    ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit)

  • 1

    cup sugar

  • 2

    cups water

  • 1/4

    cup butter or margarine

  • 1

    T lemon juice (optional, but I use it)

  • 1/2

    tsp cinnamon (optional, but I use it)

  • Dough:

  • 2

    Cups Flour

  • 1

    Tsp salt

  • 1/2

    C shortening

  • 1/2

    C of milk (can add a little more if needed)

Directions

Filling: Place dried fruit in pot, add water. Bring to boil, reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared. Crust dough: In medium bowl, place flour and salt. Stir together. Cut in shortening. Add milk and stir until dough sticks together. Divide into ten portions. Roll each portion out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.

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