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Fried Peach Pies


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Rate this recipe 4.2/5 (5 Votes)


  • Filling:
  • 6-7 ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit)
  • 1 cup sugar
  • 2 cups water
  • 1/4 cup butter or margarine
  • 1 T lemon juice (optional, but I use it)
  • 1/2 tsp cinnamon (optional, but I use it)
  • Dough:
  • 2 Cups Flour
  • 1 Tsp salt
  • 1/2 C shortening
  • 1/2 C of milk (can add a little more if needed)



Step 1

Place dried fruit in pot, add water. Bring to boil, reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.

Crust dough:
In medium bowl, place flour and salt. Stir together. Cut in shortening. Add milk and stir until dough sticks together. Divide into ten portions. Roll each portion out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.

Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.


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