Artichoke dip

By Tiller

From G Baldwin

Ingredients

• 1 can Artichoke Hearts (packed in water, not oil) patted dry and chopped
• 1 1/2 cup Shredded Mozzarella
• A cup Hellman’s Real Mayonnaise (light)
• 1/2 cup Parmesan Cheese
• 2 cloves crushed garlic (we usually use more than that; depends on how garlicky you like it!)
• Mix up everything; bake at 350 degrees for 30 minutes.
• It usually makes up two containers, depending on the size and freezes very well.

Preparation

Step 1

Mix up everything; bake at 350 degrees for 30 minutes.

It usually makes up two containers, depending on the size and freezes very well.