Feta, Cheddar and Spinach Muffins

By HollyRN

I'm going to try with gluten free flour and raw milk

Ingredients

• 300 g of plain flour
• 2 and half teaspoons of baking powder
• 100 g cheddar cheese
• 150 g of chopped feta
• 130 g of baby leaf spinach
• 1 egg
• 220 ml skimmed milk (the recipe suggests whole but I never have whole milk)
• 1 teaspoon of cayenne pepper
• 30 g of butter melted
• half a red onion, chopped

Details

Adapted from ilikegingerbiscuits.blogspot.com

Preparation

Step 1

Preheat oven to 170 C or gas mark 3
Melt the butter in a pan, added chopped onion and cook
Add the dry ingredients into a large bowl
In a separate bowl add the egg and milk and whisk
Add the egg mixture into the dry ingredients
Chop the spinach finely
Add the onion and spinach into the muffin mixture by hand using a wooden spoon
Scoop into muffin cases using an ice cream scoop (this gives them a nice rounded shape)
Cook for 30-35 minutes