Cranberry Avacado Salsa

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon fresh lime juice

  • 2

    tablespoons honey

  • 1

    minced jalapeno

  • 1/4

    cup red onion, chopped

  • 2

    ripe avocados, cut into 1/4-inch pieces

  • 3/4

    cup halved cranberries

  • 2

    tablespoons fresh cilantro, chopped

  • Coarse salt and ground pepper

  • Pita crisps (see recipe above) or tortilla chips

Directions

In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion. 2. Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

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