Cranberry Avacado Salsa

By ForkAndTheCork

Ingredients

• 1 tablespoon fresh lime juice
• 2 tablespoons honey
• 1 minced jalapeno
• 1/4 cup red onion, chopped
• 2 ripe avocados, cut into 1/4-inch pieces
• 3/4 cup halved cranberries
• 2 tablespoons fresh cilantro, chopped
• Coarse salt and ground pepper
• Pita crisps (see recipe above) or tortilla chips

Preparation

Step 1

In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.

2. Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.