Shrimp Scampi
By nicolecluff
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Ingredients
- 1/2 lb linguine
- 1 T. butter
- 4 cloves garlic
- 3/4 lb shrimp
- 1 tsp Kosher salt
- A few grinds of pepper
- 1 T. dried parsley flakes
- 1/2 lemon, zested
- 1/4 c. lemon juice
- 1/8 tsp red pepper flakes
- Parmesan cheese
Details
Preparation
Step 1
Cook linguine, following instructions on the package.
Meanwhile, melt butter in large skillet and add the garlic. Sauté for 1 minute, being careful not to burn it. Add shrimp, salt, and pepper and sauté until the shrimp just turns pink, about 5 minutes, stirring often. Remove from heat, add parsley, lemon zest, lemon juice and red pepper flakes. Toss with the linguine and serve with parmesan cheese.
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