Cherry Crunch

By atlantagirl1375

Ingredients

• 1 pkg. white cake mix
• 1 can cherry pie filling
• 1 tsp. lemon juice
• 1/2 cup chopped nuts (opt.)
• 1/2 cup (1 stick) melted butter or oleo
• whipped topping or ice cream

Preparation

Step 1

Spread pie filling in bottom of a 9 in. square pan. Sprinkle with lemon juice. Combine cake mix, nuts and melted butter; sprinkle over pie filling. Bake at 350 for 40-50 mins. until golden brown.
Serve with topping or ice cream.