Oven Fries in Garlic and Paprika Butter

By Cindy

Ingredients

• 4 large russet potatoes, scrubbed, dried and each cut into 10 wedges
• EVOO – Extra Virgin Olive Oil, for drizzling
• Salt and pepper
• 4 tablespoons butter
• 4 cloves garlic
• 1 teaspoon smoked sweet paprika

Preparation

Step 1

Preheat oven to 425°F.

Arrange potato wedges on a baking sheet and toss to coat lightly in EVOO. Season liberally with salt and pepper, and roast 40-45 minutes until deeply golden and crisp, turning once. When fries are done, melt butter in a small pan over medium heat until it foams. Add chopped garlic and swirl it around for a minute or 2 to infuse the butter. Toss fries in large bowl with garlic, butter, parsley and paprika.