Snacks-Week 3-Roasted Spiced Chickpeas

By KrissyW330

Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.
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Ingredients

• One 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground hot paprika
• 1/2 teaspoon kosher salt

Details

Servings 1

Preparation

Step 1

1.Preheat oven to 425 degrees.
Toss chickpeas with oil and
spices until evenly coated.
Spread on a rimmed baking
sheet. Roast, shaking pan
occasionally, until chickpeas
are golden and crunchy,
about 30 minutes. Let cool
completely. Store in an airtight
container up to 2 weeks.