Chicken and Tomato Topped Potatoes

By jackiemo

Betty Crocker


PREP TIME
30 Min
TOTAL TIME
30 Min
SERVINGS
4

Ingredients

• 4 medium baking potatoes
• 2 cups shredded deli rotisserie chicken (without skin)
• 1 cup shredded mild Cheddar cheese (4 oz)
• 3 Italian plum (Roma) tomatoes, chopped (1 cup)
• 1/2 teaspoon garlic-pepper blend
• 3/4 cup sour cream
• 1/4 cup cooked real bacon pieces (from 2.5-oz package)

Preparation

Step 1

1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
2 Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
3 Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm