Inside Out Apple Crisp

Inside Out Crockpot Apple Crisp – Suitable for babies 7-8 months. Leave out nuts if serving to babies!

Photo by Tara S.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup brown sugar – more or less or none, it’s up to you. I made this as a treat so I used 1/4 cup for my older kiddos

  • 1/2

    cup rolled oats

  • 1/4

    cup walnuts or pecans, chopped – optional – NOT for babies

  • 1

    teaspoon cinnamon

  • 4

    Macintosh apples, cored

  • 1

    water – you could use 1 cup of apple juice if you really want a totally apple flavor but it does not need juice

  • maple syrup to drizzle

Directions

Turn a large crock-pot on to low heat Whizz the brown sugar, oatmeal and cinnamon in a food processor. Place the apples on a plate then fill the apples with the filling and (sprinkle on the nuts- not for babies) then drizzle maple syrup over the tops of the apples. Put the apples carefully into the crockpot You may dab with some butter if desired – I usually do this when I bake apples in the oven but I didn’t for this method. Pour the apple juice or water into the crockpot but not over the apples, unless you want a more soggy type texture Cover and cook 2 1/2 to 3 hours on low heat until the apples are soft and begin to collapse. How to Eat For babies: scoop out apple flesh and mash or puree, scoop out apple flesh and oatmeal and mash/puree then drizzle with yogurt For big kids: Serve warm with oodles of frozen vanilla yogurt for a sweet dessert.

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