Barbeque Crock Pot Beef Brisket

By kathleentirpak

Ingredients

• for sauce :
• 1 teaspoon each salt and chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon each onion powder,
• celery seed, and black pepper
• 2 1/2 pound beef brisket, trimmed of excess fat
• 1/2 cup each ketchup and chili sauce
• 1/4 cup brown sugar
• 2 Tablespoons each Worcestershire sauce
• and cider vinegar
• 1 Tablespoon liquid smoke
• 1/2 teaspoon ground mustard

Preparation

Step 1

Combine salt, garlic powder, onion powder, celery seed, salt and pepper. Place brisket in crock pot. Rub mixture over the brisket. Pour half of the sauce around the brisket. Cook 4-5 hours at high, then cook at low until tender. Serve with the rest of the sauce on the side.