One Pot Chicken & Noodles with Broccoli

By ginasheppard

Ingredients

• 2 cups College Inn® Chicken Broth (99% Fat Free)
• 1 cup milk or half & half
• 2 tablespoons butter or margarine
• 3-3/4 cups (6 oz.) wide egg noodles, uncooked
• 2 cups frozen or fresh tiny broccoli florets
• 1 pkg. (10 oz.) cooked seasoned chicken pieces
• 3/4 cup grated Sharp Cheddar cheese
• 1/2 cup Parmesan cheese
• Salt & pepper to taste

Preparation

Step 1

In 6-qt. saucepan, combine broth, milk and butter; heat to boiling. Stir in uncooked noodles and broccoli; return to a boil. Reduce heat to medium; cover. Cook 7 to 8 minutes, stirring frequently, or until noodles are tender and most liquid is absorbed. Stir in chicken; remove from heat. Stir in cheese and season with salt and pepper.

Per serving: 85 cal; 30g pro; 8g carbo; 2 g dietary fiber; 16 g fat; 8g sat. fat; 80 mg chol; 1321 mg sod.