Beef: Meatballs: Paleo Yummy Greek Meatballs

Photo by Dski P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Yummy Greek Meatballs

  • 1

    pound ground lamb

  • 1/2

    pound ground beef

  • 2

    tablespoons minced chives

  • 3

    cloves garlic, minced

  • 1/4

    cup chopped parsley

  • 1

    egg, room temp

  • 1

    tablespoon dried mint (I used fresh)

  • 1

    tablespoon oregano

  • 1

    teaspoon sea salt

  • 1 1/2

    tespoons cumin

  • 1

    tablespoon cinnamon

  • 2

    tablespoons extra virgin olive oil

  • 8-10

    dried apricots, chopped

  • 8

    (or a many as you want) kalamata olives, chopped

Directions

Mix all the above ingredients and form into meatballs (I made about 1-2in meatballs). Place on a cooling rack which is on a baking sheet so that they brown all the way around. Bake at 450 about 15 mins, depending on size. Makes approximately 15 meatballs. Serves 3-4. Enjoy!

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