black olive tapenade

black olive tapenade
black olive tapenade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup lkalamata olives

  • 1

    and 1/2 tab. capers

  • 1

    clove minced garlic

  • 1/8

    cup minced parsley

  • 1/4

    tsp. salt if needed

  • shake of pepper

  • 2

    tab. extra virgin olive oil

Directions

combine all ingredients in food processor and blend slowly add oil and pulse keeps in fridge up to two weeks

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