Hasselbackpotatis, Swedish Potatoes

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    whole Medium-Sized Potatoes

  • 2

    Tablespoons Olive Oil

  • Sea Salt Or Kosher salt

Directions

Preheat oven at 390°F. Wash and dry the potatoes. Make several vertical slits into the potatoes, without cutting completely through the potatoes (see photo). Place the potatoes on a cookie sheet. Baste the potatoes with olive oil and sprinkle with salt. Bake for 40 minutes, or until done.

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