Hamburger Noodle Casserole

Hamburger Noodle Casserole
Hamburger Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings 10

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 5

    C yolk free egg noodles

  • 1 1/4

    lbs lean ground beef

  • 2

    garlic cloves, minced

  • 3

    cans (8oz) tomato sauce

  • 1/2

    t salt

  • 1/2

    t sugar

  • 1/8

    t pepper

  • 1

    (8oz) pkg of reduced fat cream cheese

  • 1

    c reduced fat ricotta cheese

  • 1/4

    c fat free sour cream (plain yogurt)

  • 3

    green onions, thinly sliced, divided

  • 2/3

    c shredded reduced fat shredded cheddar cheese

Directions

Cook noodles according to pkg. Meanwhile, cook beef in large skillet until no longer pink. Add garlic and cook 1 min longer. Drain, stir in tomato sauce, sugar, salt, pepper. heat through, Drain noodles stir into beef mix. In a small bowl, beat the cream cheese, ricotta, and sour cream until well blended. Stirin half of onions. Spoon half of noodle mixture in a 13 x 9 pan coated with cooking spray. Top with cheese mix and remaining noodle mix. Cover and bake at 350 deg for 30 min. Uncover, sprinkle with cheddar cheese. Bake 5-10 min more or until heated through and cheese is melted. Sprinkle with remaining onions.

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