Roquefort Mashed Potatoes

Roquefort Mashed Potatoes
Roquefort Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds Potatoes (peeled and cut into 1 inch pieces)

  • 1/4

    cup olive oil

  • 6

    garlic cloves (minced)

  • 3/4

    cup crumbled Roquefort cheese (about 3 ounces)

  • 1/2

    cup milk

  • 6

    tablespoons butter

  • Ground white pepper

Directions

Cook potatoes in large pot of boiling salted water until tender----about 10 minutes. Drain and return potatoes to same pot. Using electric mixer beat to break up potatoes----about 1 minute. Heat oil in heavy medium saucepan over low heat. Add garlic and stir until tender but not brown----about 4 minutes. Add to potatoes. Add cheese, milk and butter to potatoes and beat until smooth. Season to taste with salt and white pepper.

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