Beef Stroganoff

By KennySD

Ingredients

• 4 slices bacon fried drained and chopped
• 1 lb round or sirloin steak sliced thin
• flour for dredging
• 1 cup slice onions
• 2 cloves garlic minced
• 2 cups water
• 1 beef builion cube
• 1 tbs Worcestershire sauce
• 1 tsp nutmeg
• 1 tsp pepper
• 1 tsp seasoned salt
• 8 oz fresh mushrooms
• 1 cup sour cream
• 1 bag of wide egg noodles

Details

Servings 4

Preparation

Step 1

Fry bacon remove to paper towel. Dredge meat in flour. fry in bacon grease to brown. Add onion saute for 2 minutes add garlic saute 1 more minute. Add water bring to boil. add bullion cube Worcestershire sauce nutmeg pepper & seasoned salt. stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours adding water as needed. Add mushrooms heat until they shrink up some. fold in sour cream heat thru but do not return to boil. sprinkle bacon over top. server over wide egg noodles.