Lemon Cheese Bars

By á-24734

Ingredients

• 1 Box Lemon Cake Mix
• 2 Eggs, divided
• 1/3 Cup Vegetable Oil
• 1 (8 oz.) Pkg. Cream Cheese, softened
• 1/3 Cup Sugar
• 1 Tbs. Lemon Juice

Preparation

Step 1

Mix dry cake mix, 1 egg, and vegetable oil until crumbly. Reserve 1 cup. Pat the rest of mixture into an ungreased 9 x 13 inch pan. Bake for 15 minutes at 350 degrees. Beat cream cheese, sugar, lemon juice and 1 egg until smooth. Spread over baked layer. Sprinkle reserved crumbs on top and bake 15 minutes more. Cool and cut into squares.