WINGS: CHINESE CHICKEN WING MARINADE
By á-4084
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 CUP SOY SAUCE
- 2 CUPS BROWN SUGAR
- 2 CUPS WATER
- 4 TSP GARLIC POWDER OR CHOPPED FRESH GARLIC
- 1 TSP POWDERED GINGER OR USE FRESH GRATED
- 2/3 CUP VINEGAR OF CHOICE, WHITE OR RED
Details
Preparation
Step 1
MIX ALL INGREDIENTS AND ADD MEAT OR POULTRY AND MARINADE FOR AT LEAST 448 HOURS
You'll also love
- Potato Lángos Bread 4/5 (2 Votes)
- Kopp's Canteen Pumpkin Bread 3.8/5 (18 Votes)
- Veal Piccante 4.5/5 (2 Votes)
- CrockPot: Beef: Beef Stew and... 4.5/5 (2 Votes)
- El Pollo Loco Flame Broiled... 4.5/5 (2 Votes)
- Chicken Breast Stuffed with... 4/5 (2 Votes)
- Buffalo Chicken & Blue Cheese... 4/5 (1 Votes)
Review this recipe