Menu Enter a recipe name, ingredient, keyword...

Asian Greens with Garlic Sauce

By

Google Ads
Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • INGREDIENTS
  • 1 1/2 lbs. choy sum
  • 1 tbsp. peanut oil
  • 2 tbsp. coarsely chopped garlic
  • 2 tbsp. soy sauce

Details

Adapted from saveur.com

Preparation

Step 1

Heat oil in a wok or a skillet over medium-high heat. Add garlic and cook until lightly browned, 1–2 minutes. Add soy sauce and 1 tbsp. water; cook for 1 minute. Pour garlic sauce over greens

You'll also love

Review this recipe

Chopped Thai Salad with Sesame Garlic Dressing Broccoli Slaw Tomato Garlic & Chives Egg Skillet Pie