Garlic Aioli with Celery Root

By sdnsd

Companion dish for The Ultimate Crab Cakes

Ingredients

• 2 cloves garlic
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon celery seed
• 1 lemon, juiced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 About 2 cups shredded celery root, shredded using the grater attachment of a food processor or a mandoline
• 2 tablespoons freshly chopped chives

Details

Servings 6

Preparation

Step 1

Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife.
Place the paste a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.