Broccoli Casserole II
By SarahJD60
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 (16 ounce) package frozen chopped broccoli
- 1/2 cup mayonnaise
- 1/2 cup processed cheese sauce
- 2 eggs, beaten
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup bread crumbs
Details
Servings 7
Adapted from alrecipes.com
Preparation
Step 1
1.Preheat oven to 350 F (175 degrees C).
2.In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Nutritional Information
Amount Per Serving Calories: 272 | Total Fat: 20.8g | Cholesterol: 80mg
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