Turkey Salisbury Steaks with White bean Mash

By mshores

Turkey Salisbury Steaks with White bean Mash

Ingredients

• 1 Lb. uncooked ground turkey
• 1 envelope (half a 2.2 - oz. pkg) onion soup mix
• 2 Tbsp. Worcestershire sauce
• 2 tsp. olive oil
• 1 clove garlic minced
• 1 Tbsp. butter
• 2 cups sliced fresh mushrooms
• 1/2 cup reduced-sodium chicken soup broth
• 1/4 cup dry red wine or reduced-sodium chicken broth
• 1/4 cup tomato paste
• 1 recipe White Bean Mash (optional)
• Fresh thyme leaves (optional)

Details

Servings 4

Preparation

Step 1

1 Combine turkey, 2 tablespoons of the soup mix,

and 1 tablespoon Worcestershire sauce: mix well.

Shape in 4 oval patties ab out 1/2 inch thick.

2. In skillet cook patties in hot oil over medium-

high heat 3 minutes or until browned; turning

once, Remove, set aside. In hot skillet cook garlic

in butter 30 seconds. Add mushrooms. Cook and

stir 5 minutes or until tender. Add broth, wine,

tomato paste, and remaining Worcestershire

sauce and soup mix. Stir, scraping up browned

bits. Return patties to skillet; spoon sauce over.

Cover, cook over medium-low heat for 8 minutes.

or until patties are 160 degrees. Serve with

White Bean Mash; sprinkle with thyme.

White Bean Mash:

In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute. Stir in two 15-
ounce can white beans, rinsed and drained. Coarsely
mash. Stir in chicken broth to moisten beans
(up to 1/4 cup).

Stir in 1/2 teaspoon crushed dried thyme and
1 teaspoon lemon juice. Season to taste; heat
through. To serve, drizzle with olive oil.