Baked potato soup

Baked potato soup

Photo by Dylan D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    slices bacon

  • 1

    cup yellow onion, diced

  • cup flour

  • 6

    cups, hot chicken broth

  • 4

    cups diced peeled baked potato

  • 2

    cups heavy cream

  • ¼

    cup chopped parsley

  • teaspoon garlic

  • teaspoon dried basil

  • teaspoon salt

  • teaspoon hot sauce

  • teaspoon pepper

  • 1

    cup grated chedder cheese

  • ¼

    cup chopped, green onions

Directions

Fry the bacon until crispy, save the drippings. Cook the onions in the bacon drippings over high heat until medium high heat until soft, about 3 minutes. Add the flour, whisking to prevent lumps, cook 4 minutes. Add the chicken broth and cook until thickens. Reduce heat to a simmer and add potatoes, cream, crumbled bacon, parsley, garlic, hot sauce, pepper and simmer for 10 minutes, do not boil. Add the cheese and the onions, heat until cheese melts.


Nutrition

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