Cinnamon-Mascarpone Baked Pears

By á-5911

Ingredients

• 2 medium ripe pears
• 2 tsp brown sugar
• 2 tsp unsalted butter
• 1/4 c white grape or apple juice
• 6 Tbsp mascarpone cheese
• 2 tsp white sugar
• 1/4 tsp cinnamon

Preparation

Step 1

Preheat oven to 375
2
Halve pears lengthwise & core. Place cored side up in medium baking dish. Spoon 1/2 tsp. brown sugar & 1/2 tsp. butter into each cavity. Pour juice into baking dish and bake 25 minutes, until pears are tender.
3
Combine cheese, sugar & cinnamon.
4
Top each pear half with 1 1/2 tablespoons cheese mixture and serve warm.