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- 1/4 c. fresh lemon juice
- 1 tablespoon sugar
- 1 1/2 liters ginger ale, chilled
- 1 1/2 c. pomegranate juice, chilled
Stir lemon juice with sugar in a small bowl until sugar is dissolved.
Transfer to large punch bowl. Stir in ginger ale and pomegranate juice.
Optional: Add a few lemon slices to the bowl.
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