Cheesy Broccoli and Potato Soup

By lily_bones

Ingredients

• Ingredients:
• 2 tsp olive oil
• 1 small onion, chopped or 1/2 onion
• 1 medium potato, peeled and diced into 1/2 inch pieces
• 3 cups broccoli, chopped
• 3 cups low-salt chicken stock (or veggie stock)
• 1 cup mild cheese, shredded (Monterey Jack or Mozzarella are good choices) or reduced fat
• 2-4 tablespoons heavy cream (if desired)
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

1. In a large stockpot, heat oil and saute the onion for 5-7 minutes over low to medium heat. Add potatoes, broccoli and stock, bring to a boil. Reduce to a simmer, cover and cook for 12-15 minutes or until vegetables are fork-tender.

2. Use a hand-held immersion blender to puree the soup mixture right in the pot. Whisk in shredded cheese until blended. Whisk in cream, salt and pepper to taste.